Balsamic Caramelized Onion Turkey Burger

• Gluten free

• Meat

  • 2 lbs Ground turkey

• Produce

  • 1 Balsamic caramelized onions
  • 2 tsp Garlic
  • 1/2 cup Onion
  • 3 Onions, large
  • 1 tbsp Thyme, dried

• Condiments

  • 1/2 cup Balsamic vinegar
  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Black pepper, Fresh cracked
  • 1/2 tsp Salt

• Dairy

  • 8 slices Provolone cheese

Found on thefoodieandthefix.com

Description

Directions

• Put your sliced onions and vinegar in a large skillet with a tight fitting lid. If you dont have one you can use a pot instead, but the process may take a bit longer. Cover and cook about 20 minutes.
• Take off the lid and continue to cook, stirring every few minutes, until there is no liquid left. Once this happens, the onions will start to caramelize. Youll then add 1/3 cup of water, stirring again until there is no liquid left. Repeat this process until onions are fully cooked and caramelized. Set aside.
• Mix together all ingredients, form into 8 burger patties. Preheat your grill to medium-high heat. Make sure its nice and hot before adding your burgers or they may stick. You can also cook these in a cast iron skillet. Either way, using medium-high heat, they should take about 7 minutes on each side. Flip only once to get the juiciest burgers and cook until the burgers reach 165 degrees or if you dont have a thermometer, until theyre hot and no longer pink on the inside. Put a slice of provolone on each one and close the lid until melted (this will only take a minute or so).
• Serve each tasty turkey burgers on whatever you like, such as a whole wheat bun, english muffin, greens, etc., along with about 1/8th of the caramelized onions.

Nutrition