Balsamic Garlic Roasted Green Beans & Mushrooms

• Vegan
• Gluten free
• Paleo

• Produce

  • 8 Garlic cloves, whole
  • 1 lb Green beans, fresh
  • 8 oz Mushrooms

• Condiments

  • 1 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on letsdishrecipes.com

Description

Ingredients

• 1 pound fresh green beans, trimmed and halved
• 8 ounces mushrooms, cleaned and halved
• 8-10 whole garlic cloves, halved
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste

Directions

• Preheat oven to 450 degrees. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
• Spread green beans, mushrooms and garlic in an even layer on the prepared baking sheet.
• In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over vegetables in pan and toss to coat evenly. Season with salt and pepper, to taste.
• Bake for 20-25 minutes, or until beans are tender-crisp.

Nutrition