Balsamic Glazed Salmon

• Gluten free
• Paleo

• Seafood

  • 2 (5 ounce salmon, fillets

• Produce

  • 2 cloves Garlic
  • 1 Parsley, fresh

• Condiments

  • 3 tbsp Balsamic vinegar
  • 2 tsp Dijon mustard
  • 2 tsp Honey

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 2 tsp Olive oil

Found on wellplated.com

Description

Ingredients

• 2 (5 ounce) salmon fillets
• 2 teaspoons olive oil
• 2 cloves garlic, minced
• 3 tablespoons balsamic vinegar
• 2 teaspoons honey
• 2 teaspoons Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Chopped fresh parsley, for garnish

Directions

• Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, then coat with non-stick cooking spray. In a small skillet, heat the olive oil over medium. Add the garlic and cook until fragrant and beginning to brown, about 2 minutes, watching carefully so that it does not burn. Add the balsamic vinegar, honey, mustard, salt and pepper. Whisk and simmer until the mixture thickens, about 4 minutes. Place salmon skin-side down on the prepared baking sheet. Brush liberally with the glaze. Bake for 5 minutes, brush again with the glaze, then bake 5 to 10 additional minutes, until the fish flakes easily with a fork and is cooked through. Sprinkle with chopped parsley and serve. Bask in applause from your Valentine.