Balsamic Lentil Salad

• Vegan
• Gluten free

• Produce

  • 1 Cucumber
  • 1/2 clove Garlic
  • 3 1/2 cups Lentils, cooked
  • 1/3 cup Parsley, fresh
  • 1 Red bell pepper
  • 1/4 Red onion or shallot

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp Maple syrup

• Baking & Spices

  • 1 Dash Salt and pepper

• Oils & Vinegars

  • 1/2 tbsp Olive oil

Found on destinationdelish.com

Description

Ingredients

• 3 ½ cups cooked lentils
• 1 red bell pepper, finely chopped
• 1 cucumber, diced
• ¼ red onion or shallot, finely chopped
• ⅓ cup fresh chopped parsley
• ¼ cup balsamic vinegar
• ½ tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon maple syrup
• ½ clove garlic, chopped
• Dash of salt and pepper

Directions

• In a large bowl, combine the lentils, bell pepper, cucumber, onion, and parsley.
• Combine all the dressing ingredients in a blender and mix until smooth. Alternatively, you can whisk the ingredients together in a bowl.
• Pour the dressing over the salad and toss to combine.