Balsamic Mushroom and Goat Cheese Pizza

• Produce

  • 1/2 Delicata squash
  • 2 cloves Garlic
  • 8 oz Mushrooms, mixed
  • 1 tbsp Thyme, fresh

• Condiments

  • 3 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Kosher salt and pepper
  • 1/2 lb Pizza dough
  • 1 Sea salt and black pepper, flaky

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 Truffle oil

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Fontina cheese, grated
  • 4 oz Truffled or regular goat cheese

Found on halfbakedharvest.com