Balsamic Roasted Beet Salad

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 4 oz Baby arugula
- 8 Beets, medium-size

Condiments
- 1/2 cup Balsamic vinegar
- 2 tsp Grey poupon dijon mustard, such as

Baking & Spices
- 1 Kosher salt and freshly ground black pepper

Oils & Vinegars
- 1/2 cup Olive oil, good

Nuts & Seeds
- 1/3 cup Marcona almonds, roasted salted toasted

Dairy
- 4 oz Goat cheese, soft

Found on barefootcontessa.com

barefootcontessa.com

214 0 2017-08-04 12:35:57

Title:	Balsamic Roasted Beet Salad \| Recipes \| Barefoot Contessa
Descrition:	Balsamic Roasted Beet Salad from Barefoot Contessa. Preheat the oven to 400 degrees. Wrap the beets individually in aluminum foil and place them on a sheet pan.

Balsamic Roasted Beet Salad

Produce
- 4 oz Baby arugula
- 8 Beets, medium-size

Condiments
- 1/2 cup Balsamic vinegar
- 2 tsp Grey poupon dijon mustard, such as

Baking & Spices
- 1 Kosher salt and freshly ground black pepper

Oils & Vinegars
- 1/2 cup Olive oil, good

Nuts & Seeds
- 1/3 cup Marcona almonds, roasted salted toasted

Dairy
- 4 oz Goat cheese, soft

The first person this recipe

barefootcontessa.com

214 0

Found on barefootcontessa.com

Site Name

Barefoot Contessa

Site Title

Balsamic Roasted Beet Salad | Recipes | Barefoot Contessa

Site Description

Balsamic Roasted Beet Salad from Barefoot Contessa. Preheat the oven to 400 degrees. Wrap the beets individually in aluminum foil and place them on a sheet pan.

Balsamic Roasted Beet Salad

Balsamic Roasted Beet Salad | Recipes | Barefoot Contessa

Balsamic Roasted Beet Salad from Barefoot Contessa. Preheat the oven to 400 degrees. Wrap the beets individually in aluminum foil and place them on a sheet pan.

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