Balsamic Sea Salt Roasted Brussels Sprouts

• Produce

  • 1 lb Brussels sprouts
  • 1 tbsp Garlic

• Condiments

  • 2 tbsp Balsamic vinegar, aged

• Baking & Spices

  • 1/2 tsp Sea salt

• Other

  • 2-3 tablespoons EVOO

Found on fitfoodiefinds.com

Ingredients

• 1 pound brussels sprouts, halved
• 2-3 tablespoons EVOO
• 1 tablespoon minced garlic
• 2 tablespoons aged balsamic vinegar
• ½ teaspoon sea salt

Directions

• First, preheat oven to 375ºF.
• Then, prep Brussels sprouts by washing and patting dry. Slice off the end and then slice in half. Place on a large baking sheet.
• Drizzle with a generous amount of EVOO and sprinkle on minced garlic, balsamic vinegar, and sea salt.
• Using your hands, toss Brussels to make sure that everything is evenly coated and spiced.
• Place in oven for 23-27 minutes.