Balsamic Thyme Mushroom Bruschetta

• Vegetarian

• Produce

  • 1 Half clove Garlic
  • 400 g Mushrooms
  • 1 tbsp Thyme, leaves

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Salt and pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 Olive oil

• Bread & Baked Goods

  • 4 slices Bread

Found on recipetineats.com

Description

Ingredients

• 400g mushrooms (I used button, but you can use any mushrooms you want)
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp sugar
• 1 tbsp thyme leaves
• Salt and pepper
• Half clove of garlic, unpeeled
• 4 slices bread
• Extra olive oil, for drizzling

Directions

• Heat oil in large fry pan/skillet over high heat.
• Slice the mushrooms into ¼/0.5cm slices.
• Toss into pan and sauté quickly, about a minute or two.
• Add the balsamic and sprinkle sugar over, then stir for another 30 seconds or so to let the balsamic and sugar caramelise.
• Add thyme and season with salt and pepper.
• Toast the bread and rub each piece lightly with garlic.
• Pile on the mushroom and serve immediately, drizzled with extra olive oil (if you want).