Balsamic Tofu

• Condiments

  • 3 tbsp Balsamic vinegar

• Baking & Spices

  • 3 Cracks black pepper
  • 1 tsp Italian seasoning
  • 1/2 tsp Salt
  • 1 Pinch Salt

• Other

  • Additional 1-2 tbs. balsamic
  • i block extra firm tofu, pressed and cubed

Found on pancakewarriors.com

Description

Ingredients

• i block extra firm tofu, pressed and cubed
• 3 tbs. balsamic vinegar
• 1 tsp. italian seasoning
• ½ tsp. salt
• few cracks black pepper
• Additional 1-2 tbs. balsamic
• Pinch of salt

Directions

• After 2 hours in the fridge, the tofu will be pressed thoroughly. Cut tofu into long match sticks then into small cubes. The tofu is now ready for the marinade.
• Add 3 tbs. balsamic, 1 tsp. Italian seasoning and ½ tsp. salt to a bowl with a cover.
• Add tofu cubes. Cover and shake. Marinade 30 minutes - 2 hours.
• minutes before you are ready to cook, preheat the oven to 400 degrees F. Take tofu out of refrigerator to come to room temperature, Shake container again.
• Once oven is preheated, place parchment paper on a baking sheet. Spray with nonstick spray.
• Add tofu to the parchment paper. Bake 30-35 minutes.
• Once crispy, take out of oven and add 1-2 additional tablespoons of balsamic vinegar and a pinch of salt. Stir.
• Allow to cool at least 5 minutes before eating! Enjoy