Balti Gosht Recipe, Pakistani Balti Mutton

• Gluten free

• Meat

  • 500 g Mutton

• Produce

  • 1 Bay leaf
  • 1 tsp Coriander, Powder
  • 4 tbsp Coriander leaves / cilantro
  • 2 Green chili, cut
  • 1 Lemon, Juice of
  • 2 Onions
  • 2 Tomatoes

• Condiments

  • 2 tbsp Ginger-garlic paste

• Baking & Spices

  • 2 Cardamom
  • 1 inch Cinnamon stick
  • 2 Cloves
  • 1/2 tsp Garam masala, powder
  • 2 tsp Red chili powder
  • 1 Salt

• Oils & Vinegars

  • 4 tbsp Oil

• Nuts & Seeds

  • 1/2 tsp Cumin seeds

• Dairy

  • 3 tbsp Yogurt

Found on faskitchen.com

Description

Ingredients

• 500 gms mutton, cut into small pieces (preferably boneless)
• 4 tbsp oil
• 2 onions, finely sliced
• 2 tbsp ginger garlic paste
• 2 tsp red chili powder
• 1 tsp coriander powder
• salt to taste
• 2 -3 cardamom
• 2 -3 cloves
• 1 inch cinnamon stick
• 1/2 tsp cumin seeds
• 1 bay leaf
• 3 tbsp yogurt
• 2 tomatoes, made into puree
• 2 green chili, cut
• 4 tbsp coriander leaves / cilantro
• 1/2 tsp garam masala powder
• juice of 1 lemon

Directions

• Heat oil in a pan and fry onion till golden brown.
• Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes)
• Add the mutton pieces and fry really well till all the water has evaporated and the mutton has browned a little.
• Next throw in the red chili powder coriander powder, salt, cardamom, cloves, cinnamon, cumin seeds, bay leaf and cup of water.
• Cook on low heat till the mutton is soft and tender. (Alternatively cook in pressure cooker for 2 - 3 whistles).
• Once the mutton is done, add the yogurt, tomato puree and cook till the masala is fully cooked.
• Add the green chili, coriander leaves and garam masala powder. Stir well. And cook on low heat till the oil starts floating on top.
• Add lemon juice, mix and remove from heat.
• Serve hot with roti or rice.