Bam Bam Shrimp

• Meat

  • 1 tsp Franks redhot sauce

• Seafood

  • 2 lbs Shrimp, raw

• Produce

  • 1 tsp Chipotle chili, powder
  • 2 Green onions

• Refrigerated

  • 1 Egg white, large

• Condiments

  • 1 tbsp Honey
  • 1 tbsp Lemon juice
  • 3 tbsp Mayonnaise, high quality

• Baking & Spices

  • 1/4 cup Lard
  • 1/4 cup Potato starch
  • 1 1/4 tsp Sea salt
  • 1 Sesame seeds
  • 1/4 tsp White pepper

Found on bravoforpaleo.com

Description

Ingredients

• 3 tbsp high quality mayonnaise
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 tsp Frank’s RedHot Sauce, or more to taste
• 1 tsp chipotle chili powder
• 1/4 tsp sea salt
• 1/4 tsp white pepper
• 1/4 cup lard, ghee, or coconut oil
• 1 large egg white
• 1/4 cup potato starch (tapioca starch okay)
• 1 tsp sea salt
• 2 lbs raw shrimp, peeled
• 2 green onions, sliced
• sesame seeds, to garnish

Directions

• Combine the sauce ingredients in a small bowl and set aside. In a wok or skillet, heat the lard over medium-high heat until shimmering, about 5 minutes. As it warms, whip the egg white until frothy, then add the starch and salt and stir to combine into a batter. Toss the shrimp in the batter to coat. Add the coated shrimp to the wok in batches and fry until golden brown, about 5 minutes per batch, then place on paper towels to drain. Toss the shrimp with the sauce and green onions, then garnish with sesame seeds and serve.