Banana Berry Quinoa Breakfast Bake

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas
  • 3 cups Berries, Fresh

• Refrigerated

  • 3 cups Almond milk, unsweetened
  • 2 Eggs

• Condiments

  • 1/3 cup Maple syrup

• Pasta & Grains

  • 1 1/2 cups Quinoa

• Baking & Spices

  • 1/4 tsp Almond extract
  • 1 1 teaspoon tablespoon Cinnamon
  • 1/2 tsp Vanilla extract

Found on destinationdelish.com

Description

Ingredients

• 1 ½ cups uncooked quinoa
• 1 teaspoon tablespoon cinnamon
• 3 cups unsweetened almond milk
• ⅓ cup maple syrup
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract (optional)
• 2 mashed bananas
• 2 eggs
• 3 cups fresh berries (blueberries, blackberries, sliced strawberries, raspberries) plus more for topping

Directions

• Prepare the mixture: Preheat the oven to 350 degrees. In a bowl, combine the quinoa, cinnamon, and stir. In a separate bowl, whisk together the almond milk, maple syrup, vanilla and almond extracts, mashed bananas, and eggs. Add the wet ingredients to the dry ingredients and stir until combined. Gently stir in the fruit. Add the mixture to a 9 x 13 casserole dish.
• Bake the dish: Place in the oven to bake. Check at 20 minutes. If the quinoa is still crunchy, place back in the oven and check in 5-minute increments until the quinoa is tender.