Banana Bread Baked Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 1 cup Banana

• Refrigerated

  • 1 Egg, large

• Pasta & Grains

  • 2 cups Oats, old fashioned

• Baking & Spices

  • 1 tsp Baking powder
  • 1/3 cup Brown sugar
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 3 tbsp Butter, unsalted
  • 2 cups Milk

Found on lovegrowswild.com

Description

Ingredients

• 2 cups old-fashioned oats
• ⅓ cup brown sugar
• 1 teaspoon baking powder
• 2 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 2 cups milk
• 1 cup banana, mashed
• 1 large egg
• 1 teaspoon vanilla
• 3 tablespoons unsalted butter, melted
• ½ cup walnuts, chopped

Directions

• Preheat oven to 350ºF and spray an 8 square baking dish or pie plate with nonstick cooking spray.
• Add the oats, brown sugar, baking powder, cinnamon, nutmeg and salt in a medium bowl and stir to combine. In another large bowl, whisk together the milk, banana, egg, and vanilla. Slowly pour in the melted butter, whisking constantly.
• Add the oat mixture into the wet ingredients and stir to combine. Transfer to the greased baking dish and bake for 25 minutes. Meanwhile, put the chopped walnuts on a baking sheet and toast in the oven for 5 minutes. Sprinkle the toasted walnuts on top of the oatmeal and cool slightly before serving.