Banana Bread Breakfast Bake

• Produce

  • 1 Banana, mashed (about 1/2 cup, ripe

• Refrigerated

  • 1/4 cup Vanilla almond milk

• Breakfast Foods

  • 1/4 cup Rolled oats

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 2 tbsp Flour
  • 2 tbsp Oat bran
  • 1 pinch Salt

• Other

  • 2-3 Tbsp. add-ins of choice (chocolate chips, nuts, etc.

Found on runningwithspoons.com

Description

Ingredients

• 1/4 cup rolled oats
• 2 Tbsp. oat bran
• 2 Tbsp flour of choice*
• 1/4 tsp. baking powder
• 1/2 tsp. cinnamon
• pinch of salt
• 1 ripe banana, mashed (about 1/2 cup)
• 1/4 cup vanilla almond milk
• 1 Tbsp. honey
• 2-3 Tbsp. add-ins of choice (chocolate chips, nuts, etc.)

Directions

• Preheat oven to 375°F, and lightly spray an individual sized ramekin with cooking oil.
• In a medium bowl, combine oats, oat bran, flour, baking powder, cinnamon, and salt.
• In a separate bowl, combine banana, almond milk, and honey.
• Add wet to dry and gently stir to combine. Fold in any add-ins and transfer to prepared ramekin.
• Bake for 25 – 30 minutes, and allow to cool before adding toppings of your choice.