Banana Bread Pancakes

• Vegetarian

• Produce

  • 2 Bananas, large large ripe

• Baking & Spices

  • 2 tsp Baking soda
  • 2 cups Bread flour
  • 1 tbsp Brown sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 tbsp Vanilla
  • 1/3 cup White sugar

• Dairy

  • 2 tbsp Butter
  • 2/3 cup Buttermilk

Found on chef-in-training.com

Description

Ingredients

• 2 cups bread flour
• 2 tsp. baking soda
• ¼ tsp. salt
• 1 Tbsp. brown sugar
• ⅓ cup white sugar
• 1 tsp. cinnamon
• ⅔ cup buttermilk
• 1 Tbsp. vanilla
• 2-3 large large ripe bananas, mashed
• 2 Tbsp. butter, melted

Directions

• In a large bowl, combine flour, baking soda, salt, brown sugar, white sugar and cinnamon and stir to evenly combine dry ingredients.
• Add buttermilk and vanilla to dry ingredients and stir until combined.
• Add in mashed bananas and mix to evenly incorporate.
• Add butter and stir until smooth.
• Heat griddle to medium heat.
• Spray griddle (or skillet) with cooking spray and pour pancakes onto griddle (about ¼-1/3 cup). Cook about 2 minutes or until pancake starts to bubble, then flip to other side and cook until other side is golden (about 2 more minutes).