Banana Bread Pudding

• Vegetarian

• Produce

  • 1 cup Bananas

• Refrigerated

  • 3 Eggs

• Condiments

  • 1/4 cup Corn syrup, light

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1 tbsp Cornstarch
  • 1/2 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 5/8 cup Sugar
  • 3 tsp Vanilla

• Bread & Baked Goods

  • 4 cups French bread, day old

• Dairy

  • 7/16 cup Butter
  • 2 3/4 cups Milk

Found on dailyappetite.com

Description

Ingredients

• 4 cups cubed day old French bread
• 1/4 cup butter, melted
• 3 eggs
• 2 cups milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup sliced bananas
• 3 tablespoons butter
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 3/4 cup milk
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract

Directions

• Place the bread cubes in a greased 2-qt. casserole dish
• Pour butter over the bread and toss to coat.
• In a medium bowl, lightly beat eggs then add milk, sugar, vanilla, cinnamon, nutmeg and salt.
• Stir bananas into the mixture.
• Pour mixture over the bread cubes and toss to coat.
• Bake uncovered for 40 minutes at 375F or until a knife inserted in the middle comes out clean.
• Melt butter in a small sauce pan.
• Combine sugar and cornstarch then add to butter.
• Stir in milk and the light corn syrup.
• Cook and stir over medium heat until mixture comes to a boil.
• Boil for 1 minute then remove from heat.
• Stir in vanilla.
• Serve warm sauce over warm pudding.