Banana Bread Roll

• Vegetarian

• Produce

  • 1 1/2 cups Bananas

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 Chocolate sauce

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 cup Confectioners' sugar
  • 3/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/4 cup Walnuts

• Dairy

  • 1/4 cup Butter
  • 1 (8-ounce package Cream cheese

Found on mrfood.com

Description

Directions

• Preheat oven to 375 degrees F. Coat a 10- x 15-inch rimmed baking sheet with cooking spray. In a medium bowl, combine flour, baking powder, and salt; mix well and set aside. In a large bowl, with an electric mixer on high speed, beat eggs 4 to 5 minutes, or until fluffy. Beat in granulated sugar, bananas, and 1 teaspoon vanilla. Fold flour mixture into banana mixture until well blended, then pour batter onto baking sheet. Bake 12 to 15 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and invert onto a clean kitchen towel that has been sprinkled with confectioners sugar. While cake is still hot, roll it up jelly roll-style from the narrow end; cool on a wire rack. When cool, unroll cake and remove towel. In a small bowl, with an electric mixer on medium speed, beat 1 cup confectioners sugar, cream cheese, butter, and remaining vanilla until creamy. Spread over top of cake, then roll it up again. Chill at least 2 hours. When ready to serve, drizzle with chocolate sauce and sprinkle with nuts, then cut into 1/2-inch slices.