Banana bread snickerdoodle cookies

• Vegetarian

• Produce

  • 1 Banana

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1/4 cup Apple sauce, unsweetened

• Baking & Spices

  • 1/4 tsp All-spice
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 1 1/4 cup Flour
  • 1/4 tsp Nutmeg
  • 3 1/2 tbsp Sugar
  • 1 tsp Vanilla

• Dairy

  • 2 tbsp Butter

Found on drizzlemeskinny.com

Description

Ingredients

• 1¼ cup flour
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp nutmeg
• 2 Tbsp melted butter
• ¼ cup unsweetened apple sauce
• 3 Tbsp sugar
• 1 banana, mashed
• 1 egg
• 1 tsp vanilla
• For your topping
• ½ Tbsp sugar
• ½ tsp cinnamon
• ¼ tsp all spice

Directions

• Preheat oven to 375F, line a large cookie sheet with parchment paper.
• In a bowl whisk together your egg and sugar, mix in your mashed banana, apple sauce, melted butter and vanilla.
• Stir in your flour, baking soda and powder and nutmeg.
• Drop by large spoonfuls onto parchment paper.
• In a small bowl or a ziplock bag mix your ½ Tbsp sugar with ½ tsp cinnamon and ¼ tsp all spice. Sprinkle over your 20 cookies and bake in oven for 10 minutes.
• Makes 20 cookies at 2 smart points or 1 point plus each, keep in sealed container and best stored in fridge.
• Nutritional info per cookie (not incl banana) Calories 52...Fat 1.5g..Saturated fat 0.8g...Carbs 8.5g...Fiber 0.2g...Sugar 2.5g... Protein 1.1g