Banana bread with chocolate chips and walnuts

• Vegetarian

• Produce

  • 3 Bananas, ripe

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 4 cup semisweet chocolate chips (1/2 cup mixed in, semisweet
  • 1 tsp Baking soda
  • 2 cups Flour
  • 1 tsp Salt
  • 1 1/2 cups Sugar

• Oils & Vinegars

  • 3/4 cup Canola oil

• Nuts & Seeds

  • 3/4 cup Walnuts

Found on savorytooth.com

Description

Directions

• Mix flour, baking soda, and salt in a mixing bowl.
• Mix canola oil, sugar, and eggs in a separate mixing bowl.
• Combine the dry ingredients in Step 1 with the wet ingredients in Step 2. Mix well.
• Add bananas and stir until the dry ingredients are moist. Depending on how ripe your bananas are, you may need a hand mixer to help out.
• Add 1/2 cup chocolate chips and 1/2 cup walnuts, gently folding them in.
• Preheat the oven to 325 F.
• Pour the mixture into a greased 9x5 inch loaf pan. Sprinkle 1/4 cup chocolate chips and 1/4 cup walnuts on top.
• Bake until the top is browned and a toothpick tester comes out clean in the center, about 75 minutes. Let cool. Run a knife around the inside of the pan to release the banana bread.