Banana Bread with honey and applesauce

• Vegetarian

• Produce

  • 3 Bananas, overripe

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1/2 cup Applesauce, sugar free

• Condiments

  • 3/4 cup Honey

• Baking & Spices

  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 2 cups Whole wheat flour

Found on justapinch.com

Description

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar free applesauce
• 3/4 cup honey
• 2 eggs, beaten
• 3 mashed overripe bananas

Directions

• 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.