Banana Buttermilk Pancakes

• Vegetarian

• Produce

  • 2 Bananas, brown

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 1 cup Buttermilk

Found on maebells.com

Description

Ingredients

• 1 cup all purpose flour (I used gluten free flour)
• 1 teaspoon baking powder
• 1/2 teaspoon of salt
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup buttermilk
• 2 brown bananas
• 2 tablespoons oil

Directions

• Mix your first three ingredients together in a small bowl.
• In a separate, larger bowl (I used my stand mixer) mix vanilla extract, egg, buttermilk, oil, and the bananas. You can just stir until ingredients are combined, but I kept my mixer running until there were no banana chunks left. Once your wet mixture is combined, add your dry mixture until everything is well incorporated.
• Heat a large skillet or griddle to medium heat, lightly spray your skillet and use a 1/4 cup measuring cup or ice cream scoop to the batter into your skillet.
• Wait 2-3 minutes or until you see little bubbles forming on your batter, flip pancake until other side is golden brown.
• Enjoy with warm honey, or maple syrup.