Banana Caramel Ice Box Cake

• Vegetarian

• Produce

  • 4 Bananas, ripe

• Condiments

  • 1 cup Caramel sauce, homemade

• Baking & Spices

  • 1 16 oz container Topping, whipped

• Snacks

  • 2 sleeves Graham crackers

• Dairy

  • 4 oz Cream cheese
  • 1 cup Milk

• Desserts

  • 1 pkg Banana pudding, instant

Found on kleinworthco.com

Description

Ingredients

• 1 pkg instant banana pudding
• 1 cup cold milk
• 4 oz cream cheese
• 1 16 oz container whipped topping
• 2 sleeves graham crackers
• 4 ripe bananas
• 1 cup homemade caramel sauce

Directions

• Prepare homemade caramel sauce & set aside to slightly cool to room temp.
• Combine pudding mix & cold milk - whisk to thicken.
• Add in 1/2 cup caramel & cream cheese- whisk to combine.
• Fold in 1/2 of the whip topping.
• Arrange graham crackers to cover bottom of 9x13 pan.
• Top with 1/2 the pudding mixture.
• Slice 1 banana & arrange pieces on top of pudding you just spread.
• Repeat with layers again graham crackers, pudding mixture & another sliced banana.
• Top with remaining whip topping & the remaining 2 bananas - sliced.
• Sprinkle with remaining graham crackers - crumbled.
• Cover & refrigerate for at least 4-5 hours to allow crackers to soften.
• When serving you can do one layer- or like I did here- do 2 slices stacked & drizzle caramel sauce on top for more of a WOW factor.