Banana Caramel Mini Tarts

• Vegetarian

• Produce

  • 3 Bananas sliced on a diagonal, large

• Baking & Spices

  • 1 cup Granulated sugar
  • 3/4 tsp Maldon salt
  • 2 tbsp Sugar
  • 1/2 tsp Vanilla

• Snacks

  • 1 1/3 cup Nilla wafers

• Dairy

  • 9 tbsp Butter, salted
  • 1/2 cup Heavy cream

• Liquids

  • 3/8 cup Water

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 1⅓ c. crushed nilla wafers
• 2 T. sugar
• ½ tsp. vanilla
• 5 T. salted butter, melted
• 3 large bananas sliced on a diagonal
• 1 cup granulated sugar
• ¼ cup + 2 Tbsp water
• ¼ cup salted butter, cut into Tablespoon pieces
• ½ cup heavy cream
• ¾ tsp Maldon salt, optional

Directions

• Mix all and press into 3 mini tart pans with removable bottoms. (Or use one 9 inch pan)
• Bake at 350 10-14 mins and cool. Tarts should be lightly browned.
• In a heavy-bottomed large pot, combine sugar and water.
• Put heat on medium high and let sugar melt.
• Stir to help sugar along.
• Once dissolved, stop stirring and let it come to a boil.
• Boil until the sugar is dark amber in color and swirl pot now and again to help it cook evenly.
• Once the sugar is amber add the butter and stir to melt it.
• Remove heat and slowly/carefully pour in the cream.
• Keep stirring until smooth.
• Pour in a glass measuring cup or jar to let cool.
• Add salt if using.
• Let cool to room temp.
• Remove tarts from pans carefully.
• Fill with sliced bananas.
• Pour or drizzle on caramel.
• Top with whipped cream!