Banana Chia Pudding

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Banana, Ripe

• Refrigerated

  • 1 1/2 cup Almond milk, unsweetened

• Condiments

  • 2 tsp Maple syrup

• Baking & Spices

  • 1/2 tbsp Cinnamon
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/3 cup Chia seeds

Found on bewholebeyou.com

Description

Ingredients

• 1 ripe banana
• 1 1/2 cup unsweetened almond milk
• 1 tsp vanilla
• 1/2 T cinnamon
• 2-3 tsp maple syrup
• 1/3 cup chia seeds
• 1 very ripe banana
• 1 1/2 cup unsweetened almond milk, or milk of choice
• 1 tsp vanilla extract
• 2 tsp cinnamon
• 2-3 tsp 100% pure maple syrup
• 1/3 cup chia seeds

Directions

• In a jar or bowl that can be sealed shut, mash banana. Add milk, vanilla, cinnamon and maple syrup and mix well to combine. Add chia seeds and whisk to combine or seal container and shake thoroughly until combined. Place sealed container into the refrigerator and chill for at least 4 hours to set firmly. To serve, garnish with some cinnamon, sliced bananas and maybe even some chopped walnuts or pecans.