Banana Chocolate Chip Blondie Bars

• Vegetarian

• Produce

  • 1/2 cup Banana

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup Brown sugar, light
  • 1/2 cup Chocolate chips
  • 1 cup Flour
  • 1 tbsp Vanilla

• Dairy

  • 1 stick Butter, salted

Found on gimmedelicious.com

Description

Ingredients

• 1 stick (½ cup) salted butter, melted (unsalted can be used as well with the addition of ¼ tsp salt)
• 1 cup light brown sugar (dark can also be used)
• 1 tablespoon vanilla
• 1 egg
• 1 cup flour
• ½ cup mashed banana (1 large banana)
• ½ cup chocolate chips (or chopped nuts)

Directions

• Preheat oven to 350° F. Line an 8x8 baking dish with parchment paper or foil and spray with cooking spray. Set aside
• In a large bowl combine the melted butter and brown sugar. Mix until combined. Add vanilla and egg, mix until fully incorporated. Add four and stir until combined. Next add the mashed banana and chocolate chips. Stir just until combined without over mixing. Pour into greased pan. Bake for 22-28 minutes.
• Cool for at least 10 minutes before cutting. Cut into 9 large bars or 16 small squares. Store covered in fridge for up to 1 week.