Banana Cupcakes with Salted Caramel Peanut Butter Frosting

• Vegetarian

• Produce

  • 3/4 cup Bananas, overripe

• Refrigerated

  • 1 Egg, large
  • 1 Egg white, large

• Condiments

  • 1 Caramel sauce
  • 1/2 cup Skippy salted caramel creamy peanut butter spread

• Baking & Spices

  • 1 1/3 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 2 tbsp Cornstarch
  • 3/4 cup Granulated sugar
  • 2 1/4 cups Powdered sugar
  • 1/4 tsp Salt
  • 1/8 tsp Sea salt, fine

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Bread & Baked Goods

  • 1 Cupcakes

• Dairy

  • 3/4 cup Butter, unsalted
  • 1/2 cup Buttermilk
  • 2 tbsp Half and half or milk

Found on cookingclassy.com