Banana Flax Seed Bread

• Vegan
• Gluten free

• Produce

  • 1/3 cup Bananas

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Granulated sugar, White
  • 1/4 tsp Salt
  • 1/4 cup Sugar, packed brown

• Oils & Vinegars

  • 1/4 cup Canola oil

• Nuts & Seeds

  • 3/4 cup Flaxseed, ground
  • 1/4 cup Walnuts

Found on myrecipemagic.com

Description

Ingredients

• 1 1/2 cups all-purpose flour 3/4 cup flaxseed ( ground ) 1/3 cup bananas ( mashed ) 1/4 cup Sugar, brown, packed 1/4 cup granulated sugar ( white ) 1/4 cup Canola oil 2 eggs 1/4 teaspoon salt 1 1/2 teaspoons Baking powder 1/2 teaspoon Baking soda 1/4 cup walnuts ( chopped, optional ) Directions Preheat the oven to 350F degrees. Line a baking sheet with foil, place bananas i n the skin on the ba king sheet. Score th e skins of the banan as with a fork at 2 inch intervals. Bake For the topping brown sugar 2    tablespoons    all-purpose flour 2    tablespoons    unsalted butter ( melted ) 1/4    cup    walnuts ( chipped ) From Baked by an Introvert  
• 3/4 cup flaxseed ( ground )
• 1/3 cup bananas ( mashed )
• 1/4 cup Sugar, brown, packed
• 1/4 cup granulated sugar ( white )
• 1/4 cup Canola oil
• 2 eggs 1/4 teaspoon salt 1 1/2 teaspoons Baking powder 1/2 teaspoon Baking soda 1/4 cup walnuts ( chopped, optional ) Directions Preheat the oven to 350F degrees. Line a baking sheet with foil, place bananas i n the skin on the ba king sheet. Score th e skins of the banan as with a fork at 2 inch intervals. Bake For the topping brown sugar 2    tablespoons    all-purpose flour 2    tablespoons    unsalted butter ( melted ) 1/4    cup    walnuts ( chipped ) From Baked by an Introvert  
• 1/4 teaspoon salt
• 1 1/2 teaspoons Baking powder
• 1/2 teaspoon Baking soda
• 1/4 cup walnuts ( chopped, optional )

Directions

• Preheat the oven to 350F degrees. Line a baking sheet with foil, place bananas i n the skin on the ba king sheet. Score th e skins of the banan as with a fork at 2 inch intervals. Bake