Banana Muffin Parfait (Gluten-free

• Vegetarian

• Produce

  • 1/2 Banana, Ripe

• Bread & Baked Goods

  • 1 thick slice Banana bread or a banana muffin, gluten-free

• Dairy

  • 1/2 cup Stonyfield smooth & creamy french vanilla yogurt

Found on mygluten-freekitchen.com

Description

Ingredients

• 1/2 cup Stonyfield Smooth & Creamy French Vanilla Yogurt
• 1 thick slice of gluten-free banana bread or a banana muffin, cut into small cubes
• 1/2 ripe banana

Directions

• Scoop 1/4 cup of vanilla yogurt into bottom of a half-pint size Ball jar or Ball jelly jar.
• Top with about 5 slices of bananas, scattered to form a layer. This helps keep the yogurt and bread a little more separate.
• Top with half of the banana bread/muffin cubes.
• Next layer about 5 slices of bananas again, scattered to form a layer.
• Repeat the layers in the same order.
• You can garnish with an additional slice or two of bananas for presentation, if desired.
• If you arent eating this right away, press down a bit and put a lid on it and place in refrigerator until ready to eat.