Banana Nut Bread Cookies

• Vegetarian

• Produce

  • 1/4 cup Banana, Ripe
  • 1 cup Banana chips

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 2/3 cups All-purpose flour
  • 1 3/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, light packed
  • 1 1/2 tbsp Cornstarch
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 5 tbsp Butter, unsalted

Found on bakedbyanintrovert.com

Description

Directions

• Preheat oven to 375ºF. Combine the flour, cornstarch, baking powder, baking soda, and salt in a mixing bowl.
• In a large mixing bowl beat butter and brown sugar until fluffy. Beat in the mashed banana, vanilla extract, and egg until well blended.
• Using a silicone spatula, stir the flour mixture into the banana mixture until well combined. Place banana chips in a small zip top bag. Lightly crush the chips using a rolling pin or meat mallet. Gently fold in the crushed banana chips and walnuts.
• Line a baking sheet with parchment paper or a silicone mat. Using a 1 Tbs cookie scoop, drop cookies onto the prepared baking sheet about 2 inches apart.
• Bake for 10 minutes or until cookies are lightly browned. Cool the cookies on the pan for 5 minutes before transferring them to a wire rack to cool completely.