Banana Nut Cinnamon Rolls

• Vegetarian

• Produce

  • 1/2 cup Banana

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 3/4 cup Brown sugar
  • 2 tsp Cinnamon
  • 2 3/4 cups Flour
  • 1/4 tsp Nutmeg
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 3/8 cup Sugar

• Nuts & Seeds

  • 1/2 cup Walnut

• Dairy

  • 8 tbsp Butter
  • 3/4 cup Buttermilk
  • 4 oz Cream cheese
  • 1 tsp Milk

Found on insidebrucrewlife.com

Description

Directions

• Mix together the filling ingredients until they resemble sand. Set aside.
• Sift together the dry ingredients. Add the buttermilk, banana, and 2 Tablespoons melted butter. Mix until a soft dough forms. Turn out onto a floured surface. Knead a few times. Press the dough out with your fingers into a 10 by 14 rectangle.
• Spread 2 Tablespoons melted butter over the dough. Sprinkle with the cinnamon filling, leaving 1/2 inch on all sides. Roll up gently from the shortest end. Use a spatula or knife to loosen the roll if the dough sticks to the counter. Cut a small piece off each end to even it up. Cut the roll into 9 even slices.
• Spread 1 Tablespoon of melted butter in an 8x8 pan. Place the rolls in the pan. Drizzle the rolls with the last 2 Tablespoons of melted butter. Bake at 425 degrees for 18-20 minutes. Let cool for a few minutes.
• Whisk together the frosting ingredients. Serve the rolls warm with frosting and extra nuts if desired. Makes 9 cinnamon rolls.