Banana, Peanut Butter, and Chocolate Muffins

• Vegetarian

• Produce

  • 4 Bananas, medium

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/2 cup Peanut butter, creamy natural

• Baking & Spices

  • 1 tsp Baking soda
  • 1/4 cup Brown sugar, lightly packed
  • 1/2 cup Chocolate chips
  • 1/2 tsp Cinnamon, ground
  • 1/4 cup Granulated sugar, White
  • 1/2 tsp Salt
  • 1/4 cup Vanilla
  • 1 tsp Vanilla extract, pure
  • 2 cups Whole wheat flour, white

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on organizeyourselfskinny.com

Ingredients

• 2 large eggs
• ¼ cup white granulated sugar
• ¼ cup lightly packed brown sugar
• 4 medium bananas
• ½ cup creamy natural peanut butter
• ¼ cup vanilla (or plain) greek yogurt
• ¼ cup melted coconut oil
• 1 teaspoon pure vanilla extract
• 2 cups white whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup chocolate chips (milk chocolate or dark)

Directions

• Preheat oven to 350 degrees.
• In a large bowl mix together sugars and eggs.
• Add in the bananas, peanut butter, greek yogurt, coconut oil, and pure vanilla extract. Mix until all the ingredients are combined.
• Add to wet ingredients the whole wheat flour, baking soda, salt, and ground cinnamon. Stir the ingredients just until everything is combined.
• Slowly stir in the chocolate chips.
• Spray a muffin pan with cooking spray. Divide the batter among 15 muffin cups. You might need to bake a second pan. Bake for 18-20 minutes. Dont overcook.
• Let sit for a few minutes then remove the muffins from the pan and let them finish cooling on a cooling rack. Serve warm or cool.

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