Banana Pecan Baked Oatmeal

• Produce

  • 1 1/4 cups Bananas, well ripened

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 tsp Lemon juice
  • 1/4 cup Maple syrup

• Pasta & Grains

  • 2 1/2 cups Rolled old-fashioned oats

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Nuts & Seeds

  • 2/3 cup Fisher pecans

• Dairy

  • 395 ml 1 2/3 cup milk

Found on cookingclassy.com

Ingredients

• 2 1/2 cups (228g) rolled old-fashioned oats
• 2/3 cup (70g) chopped Fisher Pecans, plus more for serving if desired
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 1/4 cups (292g) mashed well ripened bananas (about 3 medium)
• 1 tsp lemon juice
• 1 2/3 cup milk (395ml) , plus more for serving if desired
• 1/4 cup (60ml) maple syrup, plus more for serving if desired
• 2 large eggs
• 1 tsp vanilla extract
• 3 Tbsp (40g) coconut oil, melted

Directions

• Preheat oven to 350 degrees. Spray an 8x8-inch baking dish with non-stick cooking spray, set aside.
• In a medium mixing bowl whisk together oats, Fishers Pecans, baking powder, cinnamon and salt. In a separate mixing bowl stir together mashed bananas with lemon juice then add in milk, maple syrup, eggs, and vanilla extract and whisk until very well blended. Stir in coconut oil. Pour milk mixture into oat mixture and stir to combined. Pour mixture into prepared baking dish. Bake in preheated oven until set, about 30 minutes. Serve warm with milk, additional Fisher Pecans and maple syrup if desired.
• Recipe source: Cooking Classy