Bananas Foster Bread Pudding

• Produce

  • 5 Bananas

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1/8 tsp Salt
  • 1 tbsp Vanilla extract

• Nuts & Seeds

  • 1 cup Walnuts or pecans

• Bread & Baked Goods

  • 10 cups Bread, dry

• Dairy

  • 1/2 cup Butter - no substitutions
  • 1 tsp Butter extract
  • 1 14 ounce can Condensed milk, sweetened
  • 2 cup Whole milk

• Beer, Wine & Liquor

  • 4 tbsp Rum

Found on callmepmc.com

Description

Ingredients

• 10 cups dry bread, cubed (approximately 1 pound loaf of french
• 2 cup whole milk*
• 14 ounce can sweetened condensed milk
• 3 eggs
• 1 tablespoon vanilla extract
• 1 teaspoon butter extract
• ⅛ teaspoon salt
• ½ teaspoon cinnamon
• 5 bananas cut into 1 inch slices**
• 1 cup brown sugar
• ½ cup butter - no substitutions
• 4 tablespoon rum
• 1 cup chopped walnuts or pecans (optional)

Directions

• Cube bread, place on a sheet tray and bake on 200 degrees F for 10 minutes.
• Wrap heavy aluminum foil around bottom of 9 inch spring-form pan. Spray inside of pan with non-stick vegetable spray. Heat oven to 375 degrees and melt butter in oven in the spring form pan. Remove from oven and sprinkle brown sugar evenly over butter.
• Slice bananas and soak in rum 3 to 4 minutes. Place banana slices in pan over butter and brown sugar starting in the center of pan. Cut bananas to fit any gaps. Pour the rum that you soaked bananas in over the bananas in springform pan.
• Place spring form pan on a larger sheet pan that has an edge in case of spills.
• In a large bowl, combine milk, sweetened condensed milk, eggs, vanilla extract, butter extract, salt and cinnamon. Whisk until frothy. Add bread to milk mixure and allow to sit for 10 minutes.
• Stir in nuts.
• Carefully, spoon breading mixture over banana slices. Press firmly down.
• Bake in a 375 degree oven for 60 minutes. Center will be set and bread golden brown.
• Allow cake to cool 20 to 30 minutes in pan before inverting on a serving platter.