Bananas Foster Chia Pudding

• Produce

  • 2 Bananas, large

• Condiments

  • 2 tsp Honey or pure maple syrup, raw

• Baking & Spices

  • 1/4 cup Coconut sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/4 cup Chia seeds

• Dairy

  • 4 tbsp Butter, grass fed

• Other

  • 1 cup Pacific foods organic original coconut milk

Found on lexiscleankitchen.com

Ingredients

• 1/4 cup chia seeds
• 1 cup Pacific Foods Organic Original Coconut Milk
• 2 tsp raw honey or pure maple syrup, more to taste
• 2 large bananas
• 4 tbsp grass-fed butter
• 1/4 cup coconut sugar
• 1 tsp vanilla extract
• Optional: 2 tbsp dark rum
• Optional: 1/4 cup chopped walnuts

Directions

• In a tupperware, place chia seeds, coconut milk, and sweetener. Mix until combined. Place tupperware into refrigerator for at minimum 3-5 hours or overnight Once ready to assemble, remove chia pudding from the refrigerator and taste- adjust sweetener as desired In a skillet heat butter until melted Add in sugar and whisk until combined Add in vanilla and sliced bananas Let cook for 2-4 minutes, mixing gently occasionally Add in optional rum and walnuts Let cook for an additional 3-4 minutes Remove and let cool for 5 minutes Layer bananas foster topping with chia seed pudding in a bowl, mug, or cup and enjoy!