Bandit Chicken Wings

• Gluten free

• Meat

  • 16 pieces Middle joint of chicken wings

• Condiments

  • 1 tsp Soy sauce, light

• Baking & Spices

  • 1 tbsp Black sesame seeds
  • 1/2 tsp Chili powder
  • 1 tsp Salt

• Nuts & Seeds

  • 1 1/2 tsp Cumin, powder

Found on dailycookingquest.com

Description

Ingredients

• 16 pieces middle joint of chicken wings
• 1 teaspoon light soy sauce
• 1½ teaspoon cumin powder
• 1 teaspoon salt
• ½ - 1 teaspoon chili powder
• 1 tablespoon black sesame seeds

Directions

• In a mixing bowl, marinate chicken wings with light soy sauce, cumin powder, salt, and chili powder. Cover with a saran wrap and put in the fridge for 4 hours, or overnight.
• Remove from fridge, mix with sesame seeds, and let the wings return to room temperature.
• Preheat oven to 200 Celcius (400 Celcius), line a baking tray with parchment paper.
• Place chicken wings on the lined tray, and bake for 15 minutes. Flip the wings, and bake again for 10 minutes. Flip the wings one more time, and bake until golden brown, about 8-10 minutes.
• Remove from oven, and serve the wings piping hot.