Bang Bang Chicken

• Meat

  • 1 lb Chicken breasts, boneless skinless
  • 2 tsp Frank's hot sauce

• Refrigerated

  • 1 Egg, large

• Condiments

  • 2 tbsp Chili sauce, sweet
  • 1 tbsp Honey
  • 1 tbsp Hot sauce
  • 1/4 cup Mayonnaise

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1/2 cup Cornstarch
  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Bread & Baked Goods

  • 1 cup Panko

• Dairy

  • 1 cup Buttermilk

Found on damndelicious.net

Description

Ingredients

• 1/2 cup vegetable oil, or more, as needed
• 1 cup buttermilk
• 3/4 cup all-purpose flour
• 1/2 cup cornstarch
• 1 large egg
• 1 tablespoon hot sauce
• Kosher salt and freshly ground black pepper, to taste
• 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
• 1 cup Panko*
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon honey
• 2 teaspoons Frank’s Hot Sauce

Directions

• To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank’s Hot Sauce in a small bowl; set aside. Heat vegetable oil in a large skillet over medium high heat. In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste. Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate. Serve immediately, drizzled with sweet chili sauce.