Banoffee Cupcakes

• Produce

  • 1 Banana chips
  • 1/2 cup Bananas, ripe

• Refrigerated

  • 1 Egg
  • 1 Egg white

• Condiments

  • 3/4 cup Dulce de leche

• Baking & Spices

  • 1 2/3 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 Dulce de leche icing
  • 4 cups Powdered sugar
  • 1/2 cup Shortening
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 1 Banana cupcakes

• Dairy

  • 3/4 cup Butter, salted
  • 1/2 cup Butter
  • 1/2 cup Milk
  • 1 tbsp Water or milk

Found on lifeloveandsugar.com

Ingredients

• Banana Cupcakes
• 1 2/3 cups all purpose flour
• 1 cup sugar
• 1/4 tsp baking soda
• 1 tsp baking powder
• 3/4 cup salted butter, room temperature
• 1 egg white
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup mashed ripe bananas
• 1/2 cup milk
• Dulce De Leche Icing
• 1/2 cup butter
• 1/2 cup shortening
• 4 cups powdered sugar
• 3/4 cup dulce de leche
• 1-2 tbsp water or milk
• banana chips, if desired for garnish

Directions

• Banana Cupcakes
• 1. Preheat oven to 350 degrees.
• 2. Whisk together flour, sugar, baking soda and baking powder in a large mixing bowl.
• 3. Add butter, egg white, egg, vanilla, mashed bananas and milk and mix on medium speed just until smooth. Do not over mix.
• 4. Fill cupcake liners a little more than half way.
• 5. Bake 18-20 minutes.
• 6. Allow to cool for 1 minute, then remove to cooling rack to finish cooling.
• Dulce De Leche Icing
• 1. Combine butter and shortening and mix until smooth.
• 2. Add 2 cups of powdered sugar and mix until smooth.
• 3. Add dulce de leche and mix until smooth.
• 4. Add remaining powdered sugar and mix until smooth.
• 5. Add water or milk, if needed, until desired consistency is reached.
• 6. Spread a thin layer of dulce de leche on top of each cupcake.
• 6. Top cupcakes with icing and banana chips, if desired.
• NOTE: The shortening in the icing can be replaced with butter, if you prefer.