Barbecue Bacon Cheeseburger Dip

• Gluten free

• Meat

  • 4 slices Crispy cooked bacon
  • 1 lb Ground beef

• Produce

  • 1 Onion, small
  • 1 Optional chopped pickles and chopped green onions

• Condiments

  • 1 cup Kansas city style barbecue sauce

• Dairy

  • 1 cup Cheddar
  • 1 cup Monterey jack

Found on smalltownwoman.com

Description

Ingredients

• 1 lb ground beef
• 1 small onion finely chopped
• 4 slices crispy cooked bacon chopped
• 1 cup Kansas City style barbecue sauce
• 1 cup shredded cheddar
• 1 cup shredded Monterey Jack
• Optional chopped pickles and chopped green onions

Directions

• Preheat oven to 350 degrees.
• In large oven proof skillet brown ground beef. Drain grease. Add onion and cook for another 3-4 minutes. Remove from heat and add 1/2 the bacon. Stir in barbecue sauce and cheeses. Bake for 40 minutes. Top with remaining bacon and cook for 10 more minutes turning the broiler on the last 1-2 minutes of cooking.
• Top with pickles and green onions.
• Serve with chips or crostinis.