Barbecue Chicken Cobb Salad with Avocado Ranch Dressing

• Gluten free

• Meat

  • 1/2 cup Bacon, cooked
  • 2 cups Barbecue chicken

• Produce

  • 1 Avocado, large
  • 2 cups Baby arugula
  • 2 cups Baby spinach
  • 1 cup Black eyed peas, canned
  • 1 1/2 cups Cherry tomatoes
  • 3 ears Corn
  • 2 cups Leaf lettuce
  • 1 cup Matchstick-cut carrots
  • 1/2 cup Radishes
  • 1 cup Scallions

• Refrigerated

  • 2 Eggs, hard

• Condiments

  • 1 1/2 cups Avocado ranch dressing

• Nuts & Seeds

  • 1/2 cup Habanero barbecue almonds

• Dairy

  • 1/2 cup Blue cheese

Found on thesuburbansoapbox.com

Description

Ingredients

• 3 ears corn, shucked
• 2 cups baby spinach, rinsed and patted dry
• 2 cups baby arugula, rinsed and patted dry
• 2 cups chopped leaf lettuce, rinsed and patted dry
• 2 cups chopped barbecue chicken
• 1 cup canned black eyed peas, rinsed and drained
• 1 1/2 cups cherry tomatoes, cut in half
• 1 cup matchstick cut carrots
• 1 cup chopped scallions
• 1/2 cup sliced radishes
• 1/2 cup crumbled cooked bacon
• 1/2 cup crumbled blue cheese
• 1/2 cup chopped Habanero Barbecue Almonds
• 1 large avocado, diced
• 2 hard boiled eggs, sliced
• 1 1/2 cups Avocado Ranch Dressing
• 3 ears corn, shucked
• 2 cups baby spinach, rinsed and patted dry
• 2 cups baby arugula, rinsed and patted dry
• 2 cups chopped leaf lettuce, rinsed and patted dry
• 2 cups chopped barbecue chicken
• 1 cup canned black eyed peas, rinsed and drained
• 1 1/2 cups cherry tomatoes, cut in half
• 1 cup matchstick cut carrots
• 1 cup chopped scallions
• 1/2 cup sliced radishes
• 1/2 cup crumbled cooked bacon
• 1/2 cup crumbled blue cheese
• 1/2 cup chopped Habanero Barbecue Almonds
• 1 large avocado, diced
• 2 hard boiled eggs, sliced
• 1 1/2 cups Avocado Ranch Dressing

Directions

• Char the corn over a gas burner or under the broiler, turning occasionally to char on all sides. Transfer to a plate and allow to cool. Once cool enough to handle, remove the kernels from the cob by cutting carefully with a sharp knife. Discard the cob.
• Toss the greens together in a large bowl. Arrange the greens on a large platter. Top the greens with the remaining ingredients in rows, excluding the dressing, if desired. (Or toss all ingredients together in a bowl.)
• Drizzle the dressing over the salad, serve immediately.
• Char the corn over a gas burner or under the broiler, turning occasionally to char on all sides. Transfer to a plate and allow to cool. Once cool enough to handle, remove the kernels from the cob by cutting carefully with a sharp knife. Discard the cob. Toss the greens together in a large bowl. Arrange the greens on a large platter. Top the greens with the remaining ingredients in rows, excluding the dressing, if desired. (Or toss all ingredients together in a bowl.) Drizzle the dressing over the salad, serve immediately.
• Char the corn over a gas burner or under the broiler, turning occasionally to char on all sides. Transfer to a plate and allow to cool. Once cool enough to handle, remove the kernels from the cob by cutting carefully with a sharp knife. Discard the cob.
• Toss the greens together in a large bowl. Arrange the greens on a large platter. Top the greens with the remaining ingredients in rows, excluding the dressing, if desired. (Or toss all ingredients together in a bowl.)
• Drizzle the dressing over the salad, serve immediately.

Nutrition