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Found on cooking.nytimes.com
Title: | Bariis Iskukaris (Somali-Style Rice Recipe |
Descrition: | Somali-style rice, when prepared for festive occasions, can be a satisfying meal on its own: The rice is cooked in a rich stock and often jeweled with pieces of meat and vegetables This version of the dish comes from Ayaan and Idyl Mohallim, twin sisters who make their own xawaash, an aromatic spice mixture that is layered with fenugreek and turmeric The finished rice is also generously seasoned with saffron, as well as softened peppers and raisins |
Bariis Iskukaris (Somali-Style Rice
Produce
Canned Goods
Pasta & Grains
Baking & Spices
Oils & Vinegars
Nuts & Seeds
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Found on cooking.nytimes.com
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Bariis Iskukaris (Somali-Style Rice Recipe
Somali-style rice, when prepared for festive occasions, can be a satisfying meal on its own: The rice is cooked in a rich stock and often jeweled with pieces of meat and vegetables This version of the dish comes from Ayaan and Idyl Mohallim, twin sisters who make their own xawaash, an aromatic spice mixture that is layered with fenugreek and turmeric The finished rice is also generously seasoned with saffron, as well as softened peppers and raisins