Bariis Iskukaris (Somali-Style Rice

Bariis Iskukaris (Somali-Style Rice

  • Cook: 1H
Bariis Iskukaris (Somali-Style Rice

Bariis Iskukaris (Somali-Style Rice

Diets

  • Gluten free

Ingredients

  • Produce

    • 3 cloves Garlic
    • 1 1/4 tsp Ginger, ground
    • 1 1/4 cup Raisin
    • 1 Red bell pepper
    • 1 Red onion
    • 2 tsp Sage, dried whole
    • 1 Yellow onion, large
  • Canned Goods

    • 8 cups Chicken stock
  • Pasta & Grains

    • 4 cups Basmati rice
  • Baking & Spices

    • 5 Cardamom pods, whole green
    • 8 Cardamom pods, green
    • 2 1/3 Cinnamon stick
    • 20 Clove, whole
    • 1 tbsp Coriander seeds
    • 1 tsp Fenugreek seeds
    • 1/4 tsp Nutmeg
    • 1 tsp Peppercorns, black
    • 1 tsp Saffron threads
    • 2 Salt
    • 1 tsp Turmeric, ground
    • 2 tsp Xawaash spice mix
  • Oils & Vinegars

    • 5/8 cup Olive oil
  • Nuts & Seeds

    • 1 tbsp Cumin seeds
  • Time
  • Cook: 1H

Found on

cooking.nytimes.com

cooking.nytimes.com

194 0
Title:

Bariis Iskukaris (Somali-Style Rice Recipe

Descrition:

Somali-style rice, when prepared for festive occasions, can be a satisfying meal on its own: The rice is cooked in a rich stock and often jeweled with pieces of meat and vegetables This version of the dish comes from Ayaan and Idyl Mohallim, twin sisters who make their own xawaash, an aromatic spice mixture that is layered with fenugreek and turmeric The finished rice is also generously seasoned with saffron, as well as softened peppers and raisins

Bariis Iskukaris (Somali-Style Rice

  • Produce

    • 3 cloves Garlic
    • 1 1/4 tsp Ginger, ground
    • 1 1/4 cup Raisin
    • 1 Red bell pepper
    • 1 Red onion
    • 2 tsp Sage, dried whole
    • 1 Yellow onion, large
  • Canned Goods

    • 8 cups Chicken stock
  • Pasta & Grains

    • 4 cups Basmati rice
  • Baking & Spices

    • 5 Cardamom pods, whole green
    • 8 Cardamom pods, green
    • 2 1/3 Cinnamon stick
    • 20 Clove, whole
    • 1 tbsp Coriander seeds
    • 1 tsp Fenugreek seeds
    • 1/4 tsp Nutmeg
    • 1 tsp Peppercorns, black
    • 1 tsp Saffron threads
    • 2 Salt
    • 1 tsp Turmeric, ground
    • 2 tsp Xawaash spice mix
  • Oils & Vinegars

    • 5/8 cup Olive oil
  • Nuts & Seeds

    • 1 tbsp Cumin seeds

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

194 0

Found on cooking.nytimes.com

NYT Cooking

Bariis Iskukaris (Somali-Style Rice Recipe

Somali-style rice, when prepared for festive occasions, can be a satisfying meal on its own: The rice is cooked in a rich stock and often jeweled with pieces of meat and vegetables This version of the dish comes from Ayaan and Idyl Mohallim, twin sisters who make their own xawaash, an aromatic spice mixture that is layered with fenugreek and turmeric The finished rice is also generously seasoned with saffron, as well as softened peppers and raisins