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Found on cooking.nytimes.com
| Title: | Basic Pepper Salsa Recipe |
| Descrition: | Spoon this pepper sauce over eggs, beans, pork chops or roast chicken Or toss stewed, shredded chicken, pork, or beef with abundant salsa for a spicy, flavorful filling for tacos or enchiladas. |
Basic Pepper Salsa
Produce
Baking & Spices
Liquids
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Basic Pepper Salsa Recipe
Spoon this pepper sauce over eggs, beans, pork chops or roast chicken Or toss stewed, shredded chicken, pork, or beef with abundant salsa for a spicy, flavorful filling for tacos or enchiladas.
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