Basic Quick Bread

• Vegetarian
• Gluten free

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 2/3 cup Almond flour
  • 1/3 cup Coconut flour
  • 1/2 tsp Salt
  • 1/2 tsp Xanthan gum

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Dairy

  • 1/2 cup Butter

Found on lowcarbyum.com

Description

Directions

• Break eggs into food processor then blend until yolks and whites combined.
• Add remaining ingredients and process until a dough is formed.
• Spread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf or muffin top pan for rounds).
• Bake at 350F about 40 minutes or until top is browned.

Nutrition