Basic White Bread

• Vegan

• Baking & Spices

  • 1 package Active dry yeast
  • 4 cups All-purpose flour
  • 3/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Liquids

  • 1 1/4 cups Water

Found on elephantasticvegan.com

Description

Ingredients

• 4 cups / 500g all-purpose flour
• 1 package / 7g active dry yeast
• ¾ teaspoon salt
• 1 tablespoon olive oil
• 1¼ cups / 300ml lukewarm water

Directions

• Mix all the ingredients and knead by hand until a soft dough firms or put all the ingredients in a bread baking machine or kitchen machine and let the machine knead the dough for you.
• Let it sit, covered unter a clean kitchen towel, in a warm spot until it doubles in size (about 1½-2 hours).
• Preheat the oven to 250 °C or 480 °F.
• Cut the dough in two equal pieces and form the loaves.
• Carve the surface of the dough lightly with a knife (Ive made one long cut across the bread).
• Then put the bread in the oven and take it out when the surface is golden. You can knock on the bottom of the bread and when it sounds hollow its done!