Basil and Garlic Steak Marinade

• Produce

  • 3 tbsp Basil, dried
  • 3 Garlic cloves, large
  • 1 tbsp Parsley flakes, dried

• Condiments

  • 1/3 cup Lemon juice, fresh
  • 1/3 cup Soy sauce
  • 1/3 cup Worcestershire sauce

• Baking & Spices

  • 1 tsp Pepper

• Oils & Vinegars

  • 1/2 cup Olive oil

• Other

  • 4 Of your favorite grilling steaks

Found on bakingmischief.com

Description

Directions

• Combine marinade ingredients in a liquid measuring cup and pour into a large plastic bag. Give it a little shake.
• Add steaks and marinate for at least two hours, preferably overnight, up to 24 hours, flipping once halfway through so that the steak is evenly flavored.
• On your grill or using a griddle, cook steaks until they reach your preferred level of doneness.
• Allow steaks to rest for at least 5 minutes before serving.