Basil Infused Olive Oil

• Vegan
• Gluten free
• Paleo

• Produce

  • 8 bunches Basil, fresh
  • 6 Garlic cloves

• Oils & Vinegars

  • 1 32 oz bottle Olive oil, organic extra virgin

Found on theglobalgirl.com

Description

Directions

• INSTRUCTIONS
• Peel the garlic cloves and drop them at the bottom of the glass bottle.
• Add the fresh basil bunch by bunch.
• I use a wooden chopstick to push the last leaves in (try not to bruise the basil too much though).
• Make sure all the basil leaves are completely submerged and seal the bottle.
• Place in a dark and dry spot.
• Let the oil infuse for one week (or more! It keeps tasting better with time!)
• Enjoy!