Bavarian Beer Cheese Spread (Obatzda

• Vegetarian

• Produce

  • 1/2 tsp Caraway, ground
  • 1/4 cup Chives
  • 1 White onion

• Baking & Spices

  • 1 1/4 tsp Paprika spice
  • 1/4 tsp Pepper, freshly ground
  • 1/4 tsp Salt

• Dairy

  • 7 oz Brie or camembert cheese
  • 3/4 stick Butter
  • 6 oz Laughing cow cheese

• Beer, Wine & Liquor

  • 4 tbsp Wheat beer

Found on platedcravings.com

Description

Ingredients

• 6 oz (170g) Laughing cow cheese
• 7 oz (200g) Brie or Camembert Cheese
• 3/4 stick (85g) butter, room temperature
• 4 tbsp wheat beer
• 1/2 tsp caraway, ground
• 1 and 1/4 tsp paprika spice
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1/4 cup chives, finely chopped
• 1 white onion

Directions

• Cut the Brie (or Camembert) Cheese into small cubes and add it to a medium bowl.
• Add Laughing cow cheese, butter, wheat beer, ground caraway, ground paprika, salt, and freshly ground pepper and mix with a fork until combined and smooth.
• Cover airtight and let it sit in the fridge for at least 3 hours or overnight.
• Take it out of the fridge and let come to room temperature before serving. Garnish with chives and finely sliced onion rings. This dip keeps fresh in the fridge for about 3 days (without onions).