BBQ Bacon & Crispy Onion Hot Dogs

• Meat

  • 7 Bacon
  • 7 Ball Park park's finest hot dogs

• Produce

  • 1 Yellow onion, medium

• Condiments

  • 1/3 cup Honey bbq sauce

• Baking & Spices

  • 1 1/2 cups Flour
  • 1 Salt

• Oils & Vinegars

  • 2 cups Vegetable oil

• Bread & Baked Goods

  • 7 Bakery fresh buns

• Dairy

  • 1 cup Buttermilk

Found on willcookforsmiles.com

Description

Ingredients

• 7 Ball Park Parks Finest hot dogs (slow smoked hickory would be best)
• 7 Bakery Fresh buns (they just taste so good)
• 7 Uncooked bacon
• ⅓ cup honey bbq sauce
• Crispy onions:
• 1 medium yellow onion
• 1 cup of buttermilk
• 1½ cups of flour
• Salt, fresh cracked black pepper
• About 2-3 cups of vegetable oil for frying

Directions

• Haystack: Slice the onion, width-wise, thinly. Submerge sliced onion in buttermilk and set aside for about 30 minutes. Mix four, salt and pepper in a large shallow bowl. Heat up oil in the large pot, on medium-high heat (or fryer). Take out sliced onions from buttermilk and shake it off, lightly. Throw onions in the flour, spread them out and toss in flour mixture. Fry onion straws in heated oil until golden brown. Take out and spread them out on a paper towel to soak up excess oil.
• Toss hot dogs in bbq sauce in a large bowl.
• Wrap each hot dog in uncooked bacon strips.
• Grill until bacon is crispy and hot dogs are cooked.
• Place cooked hot dogs in warm buns and top them off with crispy onions.