BBQ Bacon Cheeseburger Nachos

• Meat

  • 4 slices Bacon
  • 1/2 lb Ground beef

• Produce

  • 1 Green onion
  • 1/2 Onion, small

• Baking & Spices

  • 1 Salt and pepper

• Snacks

  • 1/2 large bag Tortilla chips, Large

• Dairy

  • 3 cups Cheddar cheese

• Other

  • ⅛ cup and ⅓ cup barbecue sauce

Found on thereciperebel.com

Description

Ingredients

• Large tortilla chips, about ½ large bag
• 4 slices bacon, chopped and cooked until crisp
• ½ lb ground beef
• ½ small onion, chopped
• Salt and pepper, to taste
• ⅛ cup and ⅓ cup barbecue sauce
• 3 cups shredded cheddar cheese
• Green onion, lettuce and tomato as garnish if desired

Directions

• Preheat the oven to 375 degrees F.
• In a medium pan, combine ground beef, onion, salt, and pepper and cook, stirring, over medium-high heat until browned (drain off any excess grease). Stir in ⅛ cup barbecue sauce. Set aside.
• Pour ⅓ cup barbecue sauce into a small sandwich bag and set aside.
• Line baking sheet with a single layer tortilla chips, careful not to leave too much space between chips. Sprinkle with half of cheese, half of the beef mixture, and half of the bacon. Snip a small corner off of the bag with the barbecue sauce and drizzle half over the first layer of nachos.
• Top with another single layer of chips, and sprinkle with remaining cheese, beef, and bacon. Drizzle with remaining sauce.
• Bake for 8-10 minutes until toppings are warm and cheese is melted.
• Garnish with green onion, lettuce and tomato as desired.