BBQ Bacon Meatloaf (Instant Pot

• Meat

  • 8 Bacon
  • 2 lbs Ground beef

• Produce

  • 2 tbsp Parsley, dried

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1/2 cup Bbq sauce

• Pasta & Grains

  • 3 slices Bread, white or wheat

• Baking & Spices

  • 1 Black pepper, ground
  • 1 tsp Salt
  • 1/4 tsp Seasoned salt

• Dairy

  • 1/2 cup Milk
  • 3/4 cup Parmesan cheese, grated

Found on basilmomma.com

Description

Ingredients

• 1/2 C milk
• 3 slices bread (white or wheat)
• 2 lbs ground beef
• 3/4 C grated Parmesan cheese
• 1 tsp salt
• 1/4 tsp seasoned salt
• ground black pepper
• 2 TB dried parsley
• 3 large eggs, beaten
• 8 bacon slices of pre-cooked bacon
• 1/2 cup BBQ sauce (I used Best Boy and Co. Adobo BBQ Sauce), divided

Directions

• In a mixing bowl, pour the milk over the bread and allow it to soak for several minutes.
• Add the ground beef, Parmesan cheese, salt, seasoned salt, black pepper, parsley and beaten eggs. Use your hands to fold the ingredients together, just until well combined.
• Fold a sheet of tin foil into a 16-inch long by 7 inch wide strip. Shape the meat mixture into a loaf in the center of the strip. Lay the bacon slices over the top, tucking them underneath the meatloaf. Spread 1/4 cup BBQ sauce on top of the bacon.
• Place a trivet into the bottom of the pressure cooking pot and add 2 cups of water. Place the meatloaf on the aluminum foil strip onto the trivet.
• Lock the lid in place and select high pressure and 20 minutes of cooking time. When timer beeps, turn off pressure cooker and do a quick pressure release.
• Remove meatloaf from the pressure cooker and turn on your ovens broiler. Place the meatloaf onto a broiler pan. Spread remaining 1/4 cup BBQ sauce over the meatloaf. Broil for about 5 minutes, or until the BBQ sauce starts caramelize.