BBQ chicken bacon and ranch wonton cups

• Meat

  • 6 slices Bacon, cooked
  • 6 oz Chicken breast, cooked boneless

• Condiments

  • 3 tbsp Barbecue sauce, light
  • 2 1/2 tbsp Ranch dressing, light

• Bread & Baked Goods

  • 12 Wonton wrappers

• Dairy

  • 1/3 cup Cheese, light

Found on drizzlemeskinny.com

Description

Ingredients

• 12 wonton wrappers
• 6 oz shredded cooked boneless chicken breast, I cook mine in the crock pot, little broth on high 3-4 hours depending on how much chicken you cook up, great to have in the fridge for meal prep!
• 2.5 Tbsp light ranch dressing
• 3 Tbsp light barbecue sauce (I used Kraft light)
• 6 slices cooked bacon, crumbled (I used Oscar Mayer center cut to keep points low)
• ⅓ cup shredded light cheese (reduced fat kind)

Directions

• Preheat oven to 350F, lightly spray a 12 hole regular sized muffin tin.
• Place your wonton wrappers in muffins holes and push down.
• In a small bowl mix your chicken, crumbled bacon, barbecue sauce and 2 Tbsp of your dressing (leave ½T aside for drizzle) mix well and then divide over your 12 wonton cups.
• Sprinkle your cheese evenly over the 12 cups.
• Bake in oven for 10-12 minutes, checking your wonton wrappers dont burn.
• Remove from oven and drizzle with remaining dressing, place in a small zip lock and cut a tiny hole, you dont need much for the drizzle.. serve immediately
• Nutritional info, per cup.. Calories 69..Fat 2.6g..Saturated fat 0.5g... Carbs 5.4g... Fiber 0.2g...Sugars 0.6g...Protein 5.7g